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Shrimp Jambalaya

This spicy New Orleans favorite can be tamed with a milder smoked sausage, such as chorizo or kielbasa, in place of the traditional Cajun andouille.

    Shrimp Jambalaya Try this spicy shrimp and rice dish -- a New Orleans favorite -- for a simple dinner for family or friends. If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

  • Rebekah Ballard

    Shrimp Jambalaya Recipe | Cooking | How To | Martha Stewart Recipes

  • Laura Trice

    Shrimp Jambalaya Recipe Add sausage to hot oil; cook,4-6 minutes. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, 5 to 6 minutes. Stir in paprika; Add tomatoes, rice, 3 c water, simmer covered 15 min. Add shrimp cook 3-4 min.

  • Kristian Loubooteen

    Shrimp Jambalaya, Recipe from Everyday Food, October 2003

  • Kanika S.

    Shrimp Jambalaya - Martha Stewart One pot meals

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