Visit site

Shrimp Jambalaya

This spicy New Orleans favorite can be tamed with a milder smoked sausage, such as chorizo or kielbasa, in place of the traditional Cajun andouille.
  • ♛DQUEEN♛ IS HERE

    Shrimp Jambalaya Try this spicy shrimp and rice dish -- a New Orleans favorite -- for a simple dinner for family or friends. If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

  • Rebekah Ballard

    Shrimp Jambalaya Recipe | Cooking | How To | Martha Stewart Recipes

  • Laura Trice

    Shrimp Jambalaya Recipe Add sausage to hot oil; cook,4-6 minutes. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, 5 to 6 minutes. Stir in paprika; Add tomatoes, rice, 3 c water, simmer covered 15 min. Add shrimp cook 3-4 min.

  • Kristian Loubooteen

    Shrimp Jambalaya, Recipe from Everyday Food, October 2003

  • Kanika S.

    Shrimp Jambalaya - Martha Stewart One pot meals

Related Pins

Garlic Butter Shrimp and Quinoa- a simple 30 minute dinner that is elegant and full of flavor. | pinchofyum.com

Shrimp and Fish ChowderIngredients •2 tablespoons unsalted butter •1 leek (white and light green parts only), thinly sliced •2 tablespoons all-purpose flour •1 ½ cups chicken broth •½ cup 10% half and half cream •1 lb large shrimps or tiger prawns •14 oz cod fillets or other white fish fillets, cut in 1-inch pieces •½ teaspoon dried tarragon •½ teaspoon grated lemon zest •2 tablespoons lemon juice •¼ teaspoon pepper

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya�Creole for everything but the kitchen sink!

Paula Deen Jambalaya. Simple. Delicious. From scratch. So much better than Zatterans, and all ingredients can be found here.

Grilled shrimp with cilantro, lime & peanuts. Reason #447 why I need a grill.