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  • Kathy Kelley

    See the "Shrimp Jambalaya" in our Mardi Gras Recipes gallery

  • ♛DQUEEN♛ IS HERE

    Shrimp Jambalaya Try this spicy shrimp and rice dish -- a New Orleans favorite -- for a simple dinner for family or friends. If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

  • Constance Leschak

    See the "Shrimp Jambalaya" in our Seafood Recipes for Entertaining gallery

  • Kanika S.

    Shrimp Jambalaya - Martha Stewart One pot meals

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Garlic Butter Shrimp and Quinoa- a simple 30 minute dinner that is elegant and full of flavor. | pinchofyum.com

This jambalaya looks amazing. I would probably leave out the shrimp... but still. YUM

JAMBALAYA: ~ From: "Closet Cooking." ~ Recipe Courtesy of: Kevin LYNCH. ~ Prep.Time: 20 min; Cooking Time: 40 min; Total Time: 1 hr; Yield: (4 servings). ~ A tasty Louisiana rice dish with andouille sausage and shrimp

Paula Deen Jambalaya. Simple. Delicious. From scratch. So much better than Zatterans, and all ingredients can be found here.

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya�Creole for everything but the kitchen sink!

Jambalaya: 1 lb. cooked chicken; 1 lb. smoked sausage; 4 cloves garlic; 12 oz. seasoning mix (onion, bell pepper, celery); 2 cups long grain rice ½ to 1 tsp cayenne pepper; 2 tbsp tomato paste; 3.5 cups water; 1 can (15 oz) diced tomatoes; 2 whole bay leaves; 1/2 tsp dried thyme; 1/2 bunch parsley; salt and pepper to taste.