There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Shrimp Jambalaya

Gluten free • 20 mins to prepare

Meat

6 oz Andouille sausage

Seafood

30 1 pound medium shrimp, medium

Produce

3 Celery stalks
2 Garlic cloves
1 Green bell pepper
1 Onion, medium
8 Plum tomatoes
1/2 cup Scallions

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

2 tsp Paprika
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Canola oil
  • Kathy Kelley

    See the "Shrimp Jambalaya" in our Mardi Gras Recipes gallery

  • ♛DQUEEN♛ IS HERE

    Shrimp Jambalaya Try this spicy shrimp and rice dish -- a New Orleans favorite -- for a simple dinner for family or friends. If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

  • Constance Leschak

    See the "Shrimp Jambalaya" in our Seafood Recipes for Entertaining gallery

  • Kanika S.

    Shrimp Jambalaya - Martha Stewart One pot meals

Related Pins

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

This jambalaya looks amazing. I would probably leave out the shrimp... but still. YUM

JAMBALAYA: ~ From: "Closet Cooking." ~ Recipe Courtesy of: Kevin LYNCH. ~ Prep.Time: 20 min; Cooking Time: 40 min; Total Time: 1 hr; Yield: (4 servings). ~ A tasty Louisiana rice dish with andouille sausage and shrimp

Paula Deen Jambalaya. Simple. Delicious. From scratch. So much better than Zatterans, and all ingredients can be found here.

Spicy Grilled Shrimp Recipe | Cooking | How To | Martha Stewart Recipes