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  • Kathy Kelley

    See the "Shrimp Jambalaya" in our Mardi Gras Recipes gallery

  • ♛DQUEEN♛ IS HERE

    Shrimp Jambalaya Try this spicy shrimp and rice dish -- a New Orleans favorite -- for a simple dinner for family or friends. If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

  • Constance Leschak

    See the "Shrimp Jambalaya" in our Seafood Recipes for Entertaining gallery

  • Kanika S.

    Shrimp Jambalaya - Martha Stewart One pot meals

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Paula Deen Jambalaya. Simple. Delicious. From scratch. So much better than Zatterans, and all ingredients can be found here.

JAMBALAYA: ~ From: "Closet Cooking." ~ Recipe Courtesy of: Kevin LYNCH. ~ Prep.Time: 20 min; Cooking Time: 40 min; Total Time: 1 hr; Yield: (4 servings). ~ A tasty Louisiana rice dish with andouille sausage and shrimp

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya�Creole for everything but the kitchen sink!

Jambalaya: 1 lb. cooked chicken; 1 lb. smoked sausage; 4 cloves garlic; 12 oz. seasoning mix (onion, bell pepper, celery); 2 cups long grain rice ½ to 1 tsp cayenne pepper; 2 tbsp tomato paste; 3.5 cups water; 1 can (15 oz) diced tomatoes; 2 whole bay leaves; 1/2 tsp dried thyme; 1/2 bunch parsley; salt and pepper to taste.