JAMBALAYA: ~ From: "Closet Cooking." ~ Recipe Courtesy of: Kevin LYNCH. ~ Prep.Time: 20 min; Cooking Time: 40 min; Total Time: 1 hr; Yield: (4 servings). ~ A tasty Louisiana rice dish with andouille sausage and shrimp
Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya�Creole for everything but the kitchen sink!
Jambalaya: 1 lb. cooked chicken; 1 lb. smoked sausage; 4 cloves garlic; 12 oz. seasoning mix (onion, bell pepper, celery); 2 cups long grain rice ½ to 1 tsp cayenne pepper; 2 tbsp tomato paste; 3.5 cups water; 1 can (15 oz) diced tomatoes; 2 whole bay leaves; 1/2 tsp dried thyme; 1/2 bunch parsley; salt and pepper to taste.