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    Ingredients

    Gluten free

    Meat

    • 6 oz Andouille sausage

    Seafood

    • 30 1 pound medium shrimp, medium

    Produce

    • 3 Celery stalks
    • 2 Garlic cloves
    • 1 Green bell pepper
    • 1 Onion, medium
    • 8 Plum tomatoes
    • 1/2 cup Scallions

    Pasta & Grains

    • 1 cup White rice, long-grain

    Baking & Spices

    • 2 tsp Paprika
    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 tbsp Canola oil

    Shrimp Jambalaya Recipe

    1y

    9 comments

    • Daniella Caspers

      One Pot Shrimp Jambalaya -- This spicy New Orleans favorite can be tamed with a milder smoked sausage, such as chorizo or kielbasa, in place of the traditional Cajun andouille.

    • Maria Rua

      Shrimp Jambalaya If you prefer a milder smoked sausage, use chorizo or kielbasa in place of the traditional Cajun andouille.

    • Gina M

      Shrimp Jambalaya | Martha Stewart .Com

    • Lisa G

      See the "Shrimp Jambalaya" in our Seafood Recipes for Entertaining gallery

    • Margaret Welker Sumner

      Easy Dinner- One Pot Shrimp Jambalaya - Martha Stewart Recipes

    • JoJo

      one-pot meal shrimp Jambalaya #easy #healthy #quickmeal

    • Anna-Lisa Notter

      See the "Shrimp Jambalaya" in our One-Pot Meals gallery

    • Kanika S.

      Shrimp Jambalaya - Martha Stewart One pot meals

    • Martha Stewart Living

      Shrimp Jambalaya Recipe

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