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  • abattoircinq

    Martha Stewart Everyday Food Lime-Glazed Shrimp. Totally fine, used it as a Lent option. It smoked like crazy due to the glaze and I imagine the wooden skewers. I prefer to do a marinade of EVOO, salt and garlic and then pan-fry, though that's a bit more work.

  • Martha Stewart Living

    Lime-Glazed Shrimp Recipe

  • Melisa Mulder

    Lime-Glazed Honey Shrimp (we like w/ cumin added and no red pepper)

  • Nathalie

    Lime glazed shrimps

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pomegranate glazed shrimp by Heather Christo, via Flickr, Posted to Heather Christo Cooks

Spicy-Sweet Glazed Shrimp Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha 1/3 cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.

Add sweet heat to grilled shrimp with this easy two-ingredient glaze -- Spicy-Sweet Glazed Shrimp Recipe

[ Recipe: Pomegranate Glazed Shrimp ] Using butter, crushed red pepper flakes, garlic, pomegranate juice, white sugar, balsamic vinegar, shrimp (large), butter, kosher salt and Jasmine rise (for serving atop). ~ from

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