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Recipes Fish Seafood, Red Peppers, Everyday Food, Limes Glaz Shrimp, Limeglaz, Glaze Shrimp, Limes Glaze, Favorite Recipes, Shrimp Recipes
Spicy-Sweet Glazed Shrimp Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha 1/3 cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
[ Recipe: Pomegranate Glazed Shrimp ] Using butter, crushed red pepper flakes, garlic, pomegranate juice, white sugar, balsamic vinegar, shrimp (large), butter, kosher salt and Jasmine rise (for serving atop). ~ from HeatherChristo.com