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Anne Rosenzweig, acclaimed chef and owner of the Lobster Club in New York City, uses a mixture of freshly ground chuck and shoulder beef to create each of her exceptional eight-ounce burgers.

Skinny Turkey Ranch Club Wrap. For lunches...I could eat this 5 days a week!

Roasted Chicken Club Sandwich Recipe

The traditional Club sandwich gets a makeover with this Turkey Club Havarti Grilled Cheese. Filled with turkey, bacon, arugula, roasted garlic onion jam, and lots of gooey Havarti cheese goodness, this grown up grilled cheese is the perfect mix of savory and sweet! #sp #GooeyGoodness