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Martha Stewart

Green Thai Chicken Soup

clock
25 minutes

Ingredients
Gluten free
∙ Serves 4
Meat
  • 1 cup Chicken, cooked
Produce
  • 2 cups Baby bok choy
  • 1 1/2 cups Bell peppers, sweet
Canned Goods
  • 1 qt Chicken stock or store-bought low-sodium chicken broth, Basic
  • 1 tbsp Thai curry paste, green
Condiments
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 1 Kosher salt and freshly ground pepper
Oils & Vinegars
  • 1 tbsp Safflower oil
Green Thai Chicken Soup Recipe | Martha Stewart Living — Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

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