Fava Bean Dip Recipe

1 rating

· Vegetarian

Foul gellaba, a spicy herb-packed dip that hails from Saudi Arabia, is customarily served for breakfast, but can also make an appearance at lunch or dinner. Serve Martha's version with fresh vegetables or grilled flatbread. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners

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Ingredients

Produce

• 1/2 cup Cilantro, packed leaves

• 4 cups Fava beans, fresh or frozen

• 2 cloves Garlic

• 1/2 Jalapeno or serrano chile

• 1 Lime, Juice of

• 1 Mint, Fresh leaves

• 1 Onion, small

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 1 Raw vegetables or flatbread, Assorted

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