Explore History, Moroccan Cuisine, and more!

Des timbres à l'effigie des figures historiques du Maroc

Des timbres à l'effigie des figures historiques du Maroc

How to make MAFTOUL {couscous} from scratch by hand rolling bulgur with wheat flour

Maftoul or Palestinian couscous is a traditional staple food in Palestine, typically made in occasions and holidays. Couscous is originated in Morocco .

With three sessions along with three exams on the cities, culture, cuisine, history along with excursion and sporting options we earned the privilege of displaying this logo! #Morocco

With three sessions along with three exams on the cities, culture, cuisine, history along with excursion and sporting options we earned the privilege of displaying this logo!

Several bloggers are doing an Around the World in 12 Dishes food journey. This week are foods from the UK.

Around the World in 12 Dishes: Intro

Fun and creative Ideas on how to explore different cultures of students in your class and those around the world. Ex: Children explore one country a month through cooking dishes from that country

par Pierre Bourdieu (en Algerie)

Untitled, R in “Pierre Bourdieu, In Algeria. Testimonies of Uprooting” © Pierre Bourdieu / Fondation Pierre Bourdieu, St.

Insolite : Quand Hassan II se déguisait pour sortir

Insolite : Quand Hassan II se déguisait pour sortir

Tapalapa is a popular West African (the Gambia, Senegal, Guinea) bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.

Tapalapa is a popular West African bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.

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