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What’s better than a whole chicken , split down the middle, seared in a buttery skillet, then cooked in its own gravy? Not a lot. Here, Sam Sifton of The New York Times demonstrates a classic smothered, spatchcocked chicken recipe courtesy of the late, renowned Times critic Craig Claiborne.

Craig Claiborne’s Smothered Chicken Recipe

What’s better than a whole chicken , split down the middle, seared in a buttery skillet, then cooked in its own gravy? Not a lot. Here, Sam Sifton of The New York Times demonstrates a classic smothered, spatchcocked chicken recipe courtesy of the late, renowned Times critic Craig Claiborne.

Barbecue-Glazed Turkey Burgers-so yummy. Added sautéed shoestring onions. Delish!

20 Totally Awesome Turkey Burgers

Barbecue-Glazed Turkey Burgers-so yummy. Added sautéed shoestring onions. Delish!

Pan-Roasted Veal Chops with Cabernet Sauce // More Delicious Veal Recipes: http://www.foodandwine.com/slideshows/veal #foodandwine #vday #valentines

Pan-Roasted Veal Chops with Cabernet Sauce

Pan-Roasted Veal Chops with Cabernet Sauce // More Delicious Veal Recipes: http://www.foodandwine.com/slideshows/veal #foodandwine #vday #valentines

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