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Chocolate garnishes: Line a baking sheet with parchment or wax paper. Melt chocolate in a microwave-safe container for 20''. Stir and microwave again for 10'' intervals until melted. Pour into squeeze bottle. Squeeze chocolate over parchment paper, making abstract shapes. Leave space between for easy removal. Freeze 2 hours & remove w/spatula. Chocolate abstracts may be stored for several days in the freezer between sheets of parchment paper. X
Melted chocolate decorations
how to make chocolate designs - cute topper for cupcakes or other treats! The squeeze bottle is a GREAT idea.
chocolate topper : 1. Line a baking sheet with parchment or wax paper. 2. Melt the chocolate chips in a microwave-safe container for 20 seconds. 3. Pour melted chocolate into a squeeze bottle. 4. Squeeze chocolate over the parchment paper, making abstract shapes. 5. Place the tray in the freezer for about 2 hours. Once the chocolate is set, use a spatula to remove it from the parchment.
chocolate cupcake toppers.
Chocolate cake by Minette Rushing. For the ultimate destination wedding visit www.rumours-rarot...
White chocolate snowflakes
Did this for a baby shower today. Just one letter not words. Really cute. Froze them but in a few minutes they do start to get hard to pull off without breaking. I made double what I needed and I was glad i did.
Easy Chocolate Mousse Recipe - Egg Free - Gelatin Free - dessert - wonkywonderful.com
DIY Chocolate Garnish...so cute to top cupcakes or any dessert!
Macadamia, Milk Jam and Chocolate Tarts:
Chocolate Cherry Mice by omnomicon: For a rodent overrun, mix these with Chocolate Dipped Rats! pinterest.com/...
Thanks to @Paula Brooks! #Chocolate_Cherry_Mice #omnomicon
Chocolate-Mint Cupcakes by the one and only Martha Stewart
DIY Chocolate Candy Dessert Topper Tutorial from Kim's Cakes
chocolate bowls made from balloons