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  • Paris Miller

    Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking

  • Mary Bethel

    Crab Ragoons from PF Changs are heaven.... You can make them yourself! #appetizers - copied to recipes

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