Cilantro Lime Salmon. Had this for dinner last night- easy recipe, but next time I'll use a lot less lime zest and a lil less cilantro. It's pretty powerful- I actually scraped off the topping because enough of the flavor was in the salmon already.
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.