Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Bouillabaisse | When Cathal Armstrong was growing up in Ireland, his father (a travel agent and avid cook) made all kinds of Spanish and French dishes, including a great bouillabaisse. Now Armstrong serves his own phenomenal bouillabaisse, packed with shrimp, mussels, clams and monkfish.

Bouillabaisse | When Cathal Armstrong was growing up in Ireland, his father (a travel agent and avid cook) made all kinds of Spanish and French dishes, including a great bouillabaisse. Now Armstrong serves his own phenomenal bouillabaisse, packed with shrimp, mussels, clams and monkfish.

A quick pesto-like sauce brings this flavorful and filling parmesan chicken with sun-dried tomato cous cous and garlic veggie bowl together.

A quick pesto-like sauce brings this flavorful and filling parmesan chicken with sun-dried tomato cous cous and garlic veggie bowl together.

Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you..

Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you..

Garlic Fried Chicken - The trick? Bake at low temp in oven, then finish off by deep fryng.  | Food & Wine

Garlic Fried Chicken - The trick? Bake at low temp in oven, then finish off by deep fryng. | Food & Wine

This tastes just like Cracker Barrels, if you have ever tried it. From book Old Fashioned Country Cooking found at Cracker Barrel.

This tastes just like Cracker Barrels, if you have ever tried it. From book Old Fashioned Country Cooking found at Cracker Barrel.

DELICIOUS, FAST, ONE POT CLEANUP, WILL MAKE AGAIN: One Pan Balsamic Chicken and Veggies - this is seriously easy to make and it tastes AMAZING! Had it ready in 20 minutes!

DELICIOUS, FAST, ONE POT CLEANUP, WILL MAKE AGAIN: One Pan Balsamic Chicken and Veggies - this is seriously easy to make and it tastes AMAZING! Had it ready in 20 minutes!

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