Toasted Pecan Chicken Recipe - pan seared chicken simmered in a creamy orange dijon sauce and toasted pecans. AMAZING flavor! Only takes 20 minutes from start to finish - no prep work. I am going to double the sauce next time so I can pour it over the rice. YUM!
"Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce...GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand" - Click image to find more popular food & drink Pinterest pins
Holy Yum Chicken (I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.)