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Pizza on the Barbie

Pizza on the Barbie

This flavorful and easy pork loin recipe from <em>Lord, Ain't the Gravy Good</em> is one the whole family will enjoy.

Pork Loin

This flavorful and easy pork loin recipe from <em>Lord, Ain't the Gravy Good</em> is one the whole family will enjoy.

Chicken Pot Pie Soup from FoodNetwork.com - this recipe is pure genius! I've made it a few times now and people still ask me if I'll have them over again next time I make it! X-}

Three Cheese Crostini Appetizer

Chicken Pot Pie Soup from FoodNetwork.com - this recipe is pure genius! I've made it a few times now and people still ask me if I'll have them over again next time I make it! X-}

Feed a Crowd with the Easiest Big Batch White Bean and Ham Soup Ever

Big Batch White Bean and Ham Soup

Feed a Crowd with the Easiest Big Batch White Bean and Ham Soup Ever

Breakfast Pizza I Recipe:  LOVE this recipe!  Great for company.  Freezes well.  And you can use the rectangular "seamless crescent dough sheet" or don't separate the triangles to bake on a cookie sheet instead of having to work to make the crescent dough fit a pizza pan.

Breakfast Pizza I Recipe: LOVE this recipe! Great for company. Freezes well. And you can use the rectangular "seamless crescent dough sheet" or don't separate the triangles to bake on a cookie sheet instead of having to work to make the crescent dough fit a pizza pan.

Cheesy Potatoes with Smoked Sausage. Really delicious. I feigned healthy-nes by using turkey smoked sausage and subbed greek yogurt for the sour cream, because I didn't have any on hand. Will make again.

Cheesy Potatoes with Smoked Sausage

Cheesy Potatoes with Smoked Sausage. Really delicious. I feigned healthy-nes by using turkey smoked sausage and subbed greek yogurt for the sour cream, because I didn't have any on hand. Will make again.

Eggs Benedict from Sunday Recipes for Two. Wow - first time I have ever eaten Eggs Benedict and they are sooo good - March 2014. Heat the sauce slowly or it will curdle - April 2014.

Eggs Benedict from Sunday Recipes for Two. Wow - first time I have ever eaten Eggs Benedict and they are sooo good - March 2014. Heat the sauce slowly or it will curdle - April 2014.

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