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Confetti Rice and Bean Salad

Vegan • Gluten free • Serves 6
Mel's Kitchen Cafe


1 (15-ounce) can Black beans
1/4 cup Cilantro, fresh
1 1/2 cups Corn, frozen
1 Garlic clove
4 Green onions
1 (15-ounce) can Kidney beans

Pasta & Grains

3 cups Rice, cooked

Baking & Spices

1/4 tsp Black pepper
1 tsp Chili powder
1 Red pepper
1 tsp Salt
1 tbsp Sugar

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Nuts & Seeds

1 tsp Cumin, ground
Make this on Mel's Kitchen Cafe
Risa Moore
Risa Moore • 1 year ago

instead of paying $8 at chipotle