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Vegetarian • Gluten free • Serves 32

Baking & Spices

10 oz Bittersweet chocolate or chocolate chips, good quality
3/4 cup Brown sugar, packed light
1 1/2 cups Dutch cocoa powder, good quality
1 tbsp Fleur de sel or good sea salt
2 1/2 cups Granulated sugar
3 tbsp Vanilla extract, pure

Dairy

1 cup Dry milk, powder
✄ Kelly Gilbert
✄ Kelly Gilbert • 1 year ago

Salted Caramel Hot Chocolate Mix by Pennies on a Platter