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    Skinny Pumpkin Spice Latte by sparkpeople: 10 minute prep. 132 calories

    3y Saved to autumn
    • Beth Lynch

      Skinny Pumpkin Spice Latte by sparkpeople: 10 minute prep. 132 calories. #Pumpkin #Latte #Healthy #sparkpeople - I always wanted to learn how to do this!

    • Deborah E.

      BrokeAss Gourmet's Pumpkin Spice Latte Ingredients 3 tablespoons strong ground coffee 2/3 cup water 1/2 teaspoon pumpkin pie spice 2 teaspoon honey or agave nectar 2/3 cup milk, heated and frothed. Brew coffee. Dissolve spice in nectar or honey. Stir together, mix in milk. Spoon froth on top and sprinkle with more pumpkin pie spice or cinnamon.

    • Marcy

      Fall = Pumpkin spice lattes. And pumpkin bread. And pumpkin beer. And pumpkin pie. And carving pumpkins.

    • Lisa Holmes

      Pumpkin Spice Latte Recipe: Ingredients for Pumpkin Spice Syrup 1 cup of water 4 cinnamon sticks and 1 tsp. ground cinnamon OR 5 tsp. of ground cinnamon 4 dried cloves 2 tsp. of shredded/grated ginger 1 tbsp. of ground nutmeg 1 cup of brown sugar 2 tbsp. of pumpkin puree 1 whole vanilla bean or 2 tsp. of vanilla extract Ingredients for the Pumpkin Spice Latte 2 shots of espresso 1 cup of milk Whipped cream Caramel Click for recipe

    • Becca Bye

      Skinny Pumpkin Spice Latte by sparkpeople: 10 minute prep. This latte art is impressive.

    • Brittany Drew

      Pumpkin Coffee Crock pot pumpkin spice latte - not a meal, a yummy coffee drink!! The Ingredients. adapted from Taste of Home's Halloween 2008 edition --2 cups milk (I used 1%) --2 T canned pumpkin --2 T white sugar --2 T vanilla (not a typo. it asks for tablespoons) --1/2 tsp pumpkin pie spice OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger --1/2 cup brewed espresso or 3/4 cup strong brewed coffee -garnish with whipped cream (optional)

    • Tiffany Sweigart

      Homemade Pumpkin Spice Latte Recipe (Starbucks Knock Off)

    • Mary McNevin

      "Starbucks" skinny Pumpkin Spice Latte (copycat) Ingredients 3 T canned pumpkin puree, 2T fat free vanilla flavored syrup, 1/8-1/4 tsp pumpkin pie spice, 1 cup 1% milk, espresso (or a tsp instant coffee granules) Directions In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice. Heat gently, continuing to stir occasionally just until steaming and foam begins to appear. Pour pumpkin flavored milk into a tall mug and stir in instant coffee (add more or less to taste). Top with whipped cream (fat free) and a dash of pumpkin pie spice. Note: If you like it slightly sweeter, add a bit of vanilla flavored coffee cream. Makes 1 serving. 2 Weight Watcher's points per serving.

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