Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!!
CHEWY CHOCOLATE CHIP OATMEAL COOKIES - 1 cup butter 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips
Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240 oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh.
Double chocolate chip pudding cookies 1 cup margarine (or butter) softened 1/2 cup brown sugar 1/2 cup sugar 3.4 oz pkg instant vanilla pudding mix 2 eggs (at room temp) 1 tsp vanilla 2 1/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1 cup milk chocolate chips 1 cup white chocolate chips