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Mozzarella Provolone Bruschetta

Vegetarian • 20 mins to make • Serves 14

Produce

1 clove Garlic
2 Green onions
1 Parsley, Fresh
1 Tomato, medium

Baking & Spices

1/4 tsp Pepper

Oils & Vinegars

1/3 cup Olive oil

Bread & Baked Goods

1 loaf Italian bread

Dairy

1 1/2 cups Sargento artisan blends shredded mozzarella & provolone cheese

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