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  • Cat Gannon

    Reuben Rolls with Thousand Island Dipping Sauce: 3/4 cup Thousand Island dressing, 1/4 cup Dusseldorf mustard, 2 tablespoons wine vinegar, 1 teaspoon plus 1/4 cup minced onion, 1 teaspoon minced garlic, dash of Worcestershire sauce, dash of hot pepper sauce, 8 ounces corned beef (ground or shredded), 6 ounces shredded Swiss cheese, 1/2 cup sauerkraut, 12 to 15 egg roll wrappers, vegetable oil

  • Deborah Hearn

    Recipes, Dinner Ideas, Healthy Recipes & Food Guides: Reuben Rolls

  • Robin Terry

    Reuben Rolls w/Thousand Island Dip....a great twist on Reuben dip!

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