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  • Donna Muir

    Pumpkin Dip - Canned pumpkin, a box of instant vanilla pudding, a container of Cool Whip, a small pumpkin, pumpkin pie spice, and cinnamon. Going to try with fresh whipped cream instead of junky cool whip.

  • Josh-Casey Young

    Pumpkin Dip! ~ can of pumpkin, vanilla pudding, cool whip, pumpkin pie spice ~ serve in a small pumpkin, garnish with a litte cinnamon, and serve with apple slices, vanilla wafers, ginger snaps, or cinnamon graham crackers. Totally doing this for Halloween party!!! And Thanksgiving!!!

  • marlene delgado

    Fun Fall Pumpkin Dip for hcg p3 substitute the cookies Recipe Ingredients:{1} 15 oz can of pumpkin {1} 5 oz box of instant vanilla pudding {just the powder, don't make the pudding}{1} 16 oz container of cool whip  {low fat}{1} small pumpkin{1/2} tbl Pumpkin Pie Spice{1/2} tbl CinnamonDirections:1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.2. Chill for several hours before serving. Meanwhile, carve your pumpkin!3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.Chill for several hours before serving. Meanwhile, carve your pumpkin {or have your husband do it}!Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.

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