As soon as the first cool evening rolls in, my tea kettle becomes a fixture on the stovetop. While hot toddys are delightful for winter gatherings, this year I wanted to serve a refreshing tea-infused cocktail everyone would swoon over. Lots of teas make for a great foundation for cocktails, but I couldn’t pass up the bold aroma and unique flavor of Lipton Berry Hibiscus Herbal Tea to be my bar star.
Blue Plate Taco The deeply deep-fried tostada that the ceviche is accompanied by played exceptionally well with the snappy squid and tender shrimp and lobster. Read more: http://www.tastingtable.com/entry_detail/la/10671/Tacos_and_kale_on_Ocean_Blvd_.htm#ixzz28pV0ysAL