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Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting

Vegetarian • 20 mins to cook • Makes 12 Cupcakes

Refrigerated

1 Egg, large
1 Egg yolk, large

Baking & Spices

7/8 cup All-purpose flour
1/2 tsp Baking soda
1/3 cup Cocoa powder
1 Food coloring, Green
7/8 cup Granulated sugar
1 tsp Mint extract
2 1/4 cups Powdered sugar
1/4 tsp Salt
85 g Semi-sweet or bittersweet chocolate
1 1/4 tsp Vanilla

Oils & Vinegars

2 1/2 tbsp Vegetable or canola oil

Dairy

1 cup Butter
5/16 cup Heavy cream

Liquids

1/2 cup Water
CORT Furniture
CORT Furniture • 1 year ago

Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting | cookingclassy.com

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