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    Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting

    Vegetarian • 20 mins to cook • Makes 12 Cupcakes

    Refrigerated

    1 Egg, large
    1 Egg yolk, large

    Baking & Spices

    7/8 cup All-purpose flour
    1/2 tsp Baking soda
    1/3 cup Cocoa powder
    1 Food coloring, Green
    7/8 cup Granulated sugar
    1 tsp Mint extract
    2 1/4 cups Powdered sugar
    1/4 tsp Salt
    85 g Semi-sweet or bittersweet chocolate
    1 1/4 tsp Vanilla

    Oils & Vinegars

    2 1/2 tbsp Vegetable or canola oil

    Dairy

    1 cup Butter
    5/16 cup Heavy cream

    Liquids

    1/2 cup Water
    CORT Furniture
    • 1 year ago

    Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting | cookingclassy.com

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