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Ginger Tea - Indian Style

16 mins to make • Makes 4 cups

Produce

3 tsp Black tea, leaves
1/2 cup Milk or cashew milk or soy milk - add more if you want a milky tea, regular

Baking & Spices

3 Cardamom

Liquids

4 cups Water

Other

8 tsp Unrefined organic cane sugar or add more for more sweetness

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“Don’t drink your tea like someone who gulps down a cup of coffee during a workbreak. Drink your tea slowly and reverently, as if it is the axis on which the whole earth revolves - slowly, evenly, without rushing toward the future. Live the actual moment. Only this actual moment is life.” — The Miracle of Mindfulness, Thich Nhat Hanh

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