Brown Sugar Smokies Recipe ~ 1 pound bacon, (16 ounce) package little smokie sausages, 1 cup brown sugar. Directions- Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. Great for the Holidays! Christmas Parties, Bacon Wrapped, Minis Sausage, Brownsugar, Brown Sugar, Sugar Smoky, Smoky Recipe, Bacon Wraps, Parties Food
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Bacon wrapped smokies with brown sugar!