Brown Sugar Smokies Recipe ~ 1 pound bacon, (16 ounce) package little smokie sausages, 1 cup brown sugar. Directions- Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. Great for the Holidays! Christmas Parties, Brownsugar, Smoky Recipes, Sugar Smoky, Minis Sausages, Brown Sugar Bacon, Bacon Wraps, Parties Food, Sugar Glaze
Also on these boards
Can't wait to makes these on Sunday! 1 (18 ounce) bottle barbeque sauce 1 cup packed brown sugar 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1/3 cup chopped onion 2 (16 ounce) packages little wieners Throw it all in a crock pot and set it to low for 2 hrs and eat up!
Brown Sugar Bacon Smokies 1.Line a pan with foil 2.Cut Bacon into thirds 3.Wrap 1 piece of bacon around each mini smokie and secure with a toothpick 4.Rub each smokie with brown sugar 5.Place on prepared pans 6.Bake at 400 for 10 minutes 7.Flip smokies and cook an additional 8 minutes or until bacon is crispy