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Bacon Wrapped Shrimp Toast {recipe}

Shrimp Toast makes 48 toasts 12 thin slices sandwich bread 14 ounces shrimp, peeled and deveined 4 ounces ground pork 1/4 cup cornstarch 1/4 cup tablespoons minced green onions 1 egg 2 teaspoons grated ginger 1 teaspoon salt white pepper to taste parsley for garnish oil for deep frying sweet Thai chili sauce for dipping

Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!

Bacon/club cracker appetizers - These are so simple but ABSOLUTELY delicious! When these are served they can't get out on the tables fast enough!!!

Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.

Bacon wrapped Shrimp with Pesto (My son told me to pin this and in his words, "the two best things in the world, what can go wrong?")