Bacon Wrapped Shrimp Toast (I'm not a big pork eater, but once or twice a year it the urge hits me)
Shrimp Toast makes 48 toasts 12 thin slices sandwich bread 14 ounces shrimp, peeled and deveined 4 ounces ground pork 1/4 cup cornstarch 1/4 cup tablespoons minced green onions 1 egg 2 teaspoons grated ginger 1 teaspoon salt white pepper to taste parsley for garnish oil for deep frying sweet Thai chili sauce for dipping
Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.