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Crostini with Prawn, Smoked Salmon, Boursin Cheese, Caper and Chives | Toast baguette slices until lightly golden. Allow to cool for a few minutes before spreading liberally with the cheese. Press slices of red onion into the cheese and top with smoked salmon and prawn. Garnish with capers and chopped chives. Sprinkle with salt and pepper and serve immediately. | From:

The ginger glazed mahi mahi (I also make with salmon) will tickle your taste buds!