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I had this at my dad's birthday and I couldn't stop eating them! So tasteful plus they look great as well!

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.

Serving antipasta can turn into looking like slop on a plate... great solution - kabob it up! total genius... and everything is better on a kabob anyway!

I love mini-food. And I love spinach dip. And I never considered mini-spinach dip.

Greek Puff Pastry Appetizers with Kalamata Olives by Good Life Eats