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Prosciutto Capr, Food Recipes, Tomatoes Appetizers, Appetizers Recipes, Italian Food, Holidays Food, Appetizers Ideas, Caprese Parcel, Holidays Appetizers
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Prosciutto Caprese ParcelsIngredients Sliced Prosciutto- 10 Fresh Mozzarella- 2 balls (125 gr each) Sun-dried Tomatoes-10 Fresh Basil Leaves-20 Instructions Slice each mozzarella ball into 10 slices. Cut your sun-dried tomatoes in half. Half the prosciutto slices lengthways. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.
Prosciutto and Arugula Pizza | Simple to make yet full of flavour. Made in under 30 minutes, it's a winner in our house!
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!
Prosciutto Caprese Bites | A fresh & delicious appetizer! Ready in minutes and perfect for New Years Eve!