Prosciutto Caprese ParcelsIngredients Sliced Prosciutto- 10 Fresh Mozzarella- 2 balls (125 gr each) Sun-dried Tomatoes-10 Fresh Basil Leaves-20 Instructions Slice each mozzarella ball into 10 slices. Cut your sun-dried tomatoes in half. Half the prosciutto slices lengthways. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.