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Scampi Stuffed and Roasted Shrimp

Ingredients 1/4 cup olive oil or salad oil 3 tablespoons white wine vinegar 2 tablespoons finely chopped shallot (1 medium) 2 tablespoons snipped fresh oregano 1 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1/2 teaspoon salt 1 clove garlic, minced 1 pound froz

Did someone say Bacon Shrimp Toast?

Shrimp and Grits . . . 4 cups water; 1 cup stone ground grits; salt and pepper; 3 Tbs unsalted butter; 1 cup sharp cheddar cheese, shredded; 1/2 lb. spicy Italian sausage; 1 large garlic clove, minced; 1 lb. shrimp, peeled and deveined without the tails; 4 tsp fresh lemon juice; 2 Tbs parsley, chopped; 1/2 cup thinly sliced scallions

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Paula Deen Y’all can’t get enough of these cheesy Tomato Grits on Pinterest, and I can’t blame ya. They’re outta this world