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Beet Hummus (1.1 pounds) cooked, peeled, and cooled beets, about 2 medium (2.5 ounces) tahini (sesame paste), about 3 tablespoons, 1 clove garlic, 1 tablespoon olive oil, plus more as needed, 3 tablespoons freshly squeezed lemon juice, 2 teaspoons ground cumin, 1/2 teaspoon salt Cut the beets into chunks and put them in the bowl of a blender or food process...
Roasted Garlic Hummus Yield: 2 cups Prep Time: 5 min Cook Time: 30 min Ingredients: 1 head garlic 1 (16-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 Tablespoons olive oil 1 teaspoon ground cumin 3 Tablespoons water 3 Tablespoons minced parsley
Spiced Sweet Potato Hummus Ingredients: 1 sweet potato, peeled, chopped and boiled until fork tender ½ (14.5 ounce) can garbanzo beans, drained 3 tablespoons tahini 2 tablespoons extra virgin olive oil 1 garlic clove ½ lemon, juiced 1 tablespoon cumin 1 teaspoon smoked paprika ¼ teaspoon cinnamon 1/8 teaspoon cayenne pepper dash nutmeg salt and pepper to taste
Homemade beet chips: Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color.
Okay...true story, my mom was eating from a delicious plate of tiny cakes and sighed. I asked what was wrong. "I love these things" she said "But why are they named after child molesters?"______________________" They're called Petit Fours, Mom...Not Pedophiles."