Drunken Grapes These boozy grapes were super easy and everyone loved them Simply slice some red (or green) grapes and soak them in Amaretto over night. Stick them on some tooth picks and tadaa, you've got a party pleaser. The rich almond-y flavor of the Amaretto and the sweet and sour grapes worked really well
For GRILLING steak - I start the grill, heat up on high for 5+ minutes before putting the steak on. I cook on MED. We like our steaks less pink & Medium to Medium Well, so we add 2 minutes per side. (And 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.