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Peanut Butter "Buckeye" Pretzel Bites

My husband and I are huge Ohio State fans and for the game tonight against the Kentucky Wildcats I decided against making regular buckeyes for these addicting Peanut Butter Pretzel Bites. I saw the...
  • Sherrie DeLaney

    Sweet Peas Kitchen Peanut Butter Buckeye Pretzel Bites #Recipe #hair #food #DIY

  • Kelly Winslow

    Peanut Butter "Buckeye" Pretzel Bites- Great idea, but I'll use a recipe that doesn't include brown sugar in the PB mixture.

  • Beth Rubbo

    Peanut Butter Pretzel Bites. PB, chocolate, pretzels. My 3 favorite things in one!

  • Malori Blankenship

    Peanut Butter Pretzel Bites Printer Friendly Version Ingredients: 1 cup creamy peanut butter 2 tablespoons softened butter 1/2 cup powdered sugar 3/4 cup brown sugar Pretzels 1 bag semi-sweet chocolate chips Directions: Line a baking sheet with wax paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll. Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set.

  • Brandi Heath

    PEANUT BUTTER "BUCKEYE" PRETZEL BITES 1 cup creamy peanut butter 3/4 cup brown sugar 2 Tbs softened butter 1/2 cup powdered sugar minature pretzels 1 bag of chocolate chips or Merkins Choc. wafers Line a baking sheet with wax paper and set aside. In mixing bowl, beat peanut butter and butter until combined. Add sugars and mix well. You should be able to roll mixture into small balls without sticking to your hands. If needed, add more powdered sugar until it is easy to roll. Take each ball and sandwich between two pretzels. Place on wax paper. When done, stick in the freezer for a few minutes. Melt the chocolate (I used Merkins Choc. wafers - easier to work with). Dip each pretzel bite halfway into the chocolate and place on wax paper to set.

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