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Recipe from
brownedbutterblondie.com
French Crullers with Blood Orange Glaze - Browned Butter Blondie
Browned Butter Blondie
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Ingredients
Produce
4 tbsp Blood orange, juice
Refrigerated
3 Eggs, large
Condiments
1 tsp Vanilla bean paste
Baking & Spices
1 cup Bread flour
1 1/2 cups Confectioner's sugar
1/2 tsp Sea salt
Oils & Vinegars
1 Vegetable or canola oil
Dairy
1 stick (8 tablespoons, 113 g) unsalted butter, unsalted
5/8 cup Whole milk
Liquids
1/2 cup Water