This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

Chicken Parmesan Casserole - saucy and cheesy with a crunchy topping for just 303 calories or 8 Weight Watchers points per serving! www.emilybites.com #healthy

Chicken Parmesan Casserole - saucy and cheesy with a crunchy topping for just 303 calories or 8 Weight Watchers points per serving! www.emilybites.com #healthy

Fiesta Chicken Casserole:  2 cups chicken breast grilled & cubed  2 cups medium shell pasta cooked   2 cups cheddar/jack cheese blend  1 can of cream of chicken soup  1 can Rotel  1 can green chilies  1/2 cup of milk  Cover with cheese   salt and pepper to taste!  Bake at 350 for 20 minutes

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes

Recipe For Green Chile Pepper Jack Chicken Enchiladas - Best of 2013 – Number 8 - I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.

Recipe For Green Chile Pepper Jack Chicken Enchiladas - Best of 2013 – Number 8 - I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.

Rotel Chicken Mexican Casserole  3 split fryer breasts cooked and cubed 1 bag of tortilla chips crushed 1 can of Rotel 1 can Cream of Chicken soup 1 small can of chopped green chiles 1 lb of Velvetta or American Cheese (see comments)

Rotel Chicken Mexican Casserole 3 split fryer breasts cooked and cubed 1 bag of tortilla chips crushed 1 can of Rotel 1 can Cream of Chicken soup 1 small can of chopped green chiles 1 lb of Velvetta or American Cheese (see comments)

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

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