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Brie and Bitter Chocolate Grilled Cheese with Basil.

Brie and Bitter Chocolate Grilled Cheese with Basil.

Healthy Deep-Dish Cookie Pie - sweetened with dates.  I adore this dessert, but it tastes nothing like a chocolate chip cookie, in my opinion.

Chocolate Chip Cookie Pie... Without Sugar!

Healthy Deep-Dish Cookie Pie - sweetened with dates. I adore this dessert, but it tastes nothing like a chocolate chip cookie, in my opinion.

La pièce de veau rôtie (origine France),  confit de veau en feuille de céleri,  royale truffée de ses ris, fine purée d’épinard,  jus de veau au fumet de morilles.

La pièce de veau rôtie (origine France), confit de veau en feuille de céleri, royale truffée de ses ris, fine purée d’épinard, jus de veau au fumet de morilles.

These yummy brownies are the perfect s’mores-y treat if you can’t roast marshmallows over a bonfire. They contain all the s’mores essentials – chocolate, graham cracker, and marshmallow – in a neat, make-ahead, portable treat. Starting with a boxed brownie mix makes them quick and simple.

S'mores Brownies

These yummy brownies are the perfect s’mores-y treat if you can’t roast marshmallows over a bonfire. They contain all the s’mores essentials – chocolate, graham cracker, and marshmallow – in a neat, make-ahead, portable treat. Starting with a boxed brownie mix makes them quick and simple.

Deauville - I just had cheese, and yet, I want more cheese.

Deauville - I just had cheese, and yet, I want more cheese.

The first time I tried this dessert I fell head over heels in love. My sis-in-law made it for a dutch oven cookout we had over Easter weekend. It was sooo good! It’s a cheesecake-like filling over a salty-sweet pretzel crust, topped off with fresh strawberries and jello. This salad screams summer! (I’m still …

Strawberry Pretzel Salad

The first time I tried this dessert I fell head over heels in love. My sis-in-law made it for a dutch oven cookout we had over Easter weekend. It was sooo good! It’s a cheesecake-like filling over a salty-sweet pretzel crust, topped off with fresh strawberries and jello. This salad screams summer! (I’m still …

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