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    • Melody Lindquist

      Zesty Turkish Hummus dip

    • ampanas

      Zesty hummus dip with baked pita chips

    • Anita Vose

      Zesty Humus Dip with Baked Pita Chips

    • Natalie R

      Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

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