Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa
Sweet and spicy sauce and marinade of apricot preserves, soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar and sriracha paired with fresh pineapple blueberry salsa. LOVE these layers of flavors!
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!