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magnolia bakery's banana pudding. people stand in line for this. I had no idea it was this easy to make!

magnolia bakery's banana pudding. people stand in line for this. I had no idea it was this easy to make!

Pizza Dough Cinnamon Sticks I know you’re probably still full from one of my many other recipes that I’m sure you’ve been cooking. But this is America! Land of the big-portion, one-more-bite gatherers...

Pizza Dough Cinnamon Sticks I know you’re probably still full from one of my many other recipes that I’m sure you’ve been cooking. But this is America! Land of the big-portion, one-more-bite gatherers...

Vanilla Ice Cream. No ice cream maker required. Three-ingredients.

Vanilla Ice Cream

With it's chocolate cookie crust, rich peanut butter and cream cheese filling and chocolate ganache topping covered with insane amounts of chopped peanut butter cups, it's not for the faint of heart.

Peanut Butter Cup Pie

With it's chocolate cookie crust, rich peanut butter and cream cheese filling and chocolate ganache topping covered with insane amounts of chopped peanut butter cups, it's not for the faint of heart.

Strawberry Pretzel Salad I'm trying this using whole cranberry sauce and raspberry and lemon jello plus a little crushed pineapple for Thanksgiving.

Strawberry Pretzel Salad

Strawberry Pretzel Salad I'm trying this using whole cranberry sauce and raspberry and lemon jello plus a little crushed pineapple for Thanksgiving.

Greek Yogurt Souffle  1 cup plain greek yogurt (200 cal)- 1/2 C Eggbeaters (65 cal)- 1/3 C All Whites (50 cal)- 1/2 scoop vanilla protein powder (15 g--50 cal)- 1.5 Tbs wheat flour (39 cal)- 1/8 tsp salt-   1 tsp vanilla extract- 1/8 tsp cream of tarter- 20 drops Stevia- butter and Splenda for ramekins- makes 6 servings- 369 total cal- 62 cal each

Greek Yogurt Souffle 1 cup plain greek yogurt (200 cal)- 1/2 C Eggbeaters (65 cal)- 1/3 C All Whites (50 cal)- 1/2 scoop vanilla protein powder (15 g--50 cal)- 1.5 Tbs wheat flour (39 cal)- 1/8 tsp salt- 1 tsp vanilla extract- 1/8 tsp cream of tarter- 20 drops Stevia- butter and Splenda for ramekins- makes 6 servings- 369 total cal- 62 cal each

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

How to Get Box Cake to Taste Homemade

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

Trisha Yearwoods recipe for key lime cake... sounds (and looks) delicious!

Trisha Yearwoods recipe for key lime cake... sounds (and looks) delicious!

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