Tenderloin Béarnaise served at Chessie's in Barrington Illinois (The restaurant I work at) Tenderloin medallions of filet mignon topped with homemade béarnaise sauce. Served with garlic mashed potatoes and grilled asparagus.
How to cook the perfect pan-seared filet mignon using butter, high heat and a cast iron skillet. Never grill streak again. This is my new favorite recipe for steak!
Steak Diane for Two
NYT Cooking: Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
Garlic Steak and Potato Foil Packs | lecremedelacrumb.com
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