Grilled zucchini roll with goat cheese and kalamata 1 very large or 3 small zucchini Olive oil Kosher salt Freshly ground black pepper 3 1/2 oz. herbed goat cheese 1 1/2 oz. (about 7 or kalamata olives, finely chopped Preheat grill to high heat. Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!
Tomato Eggplant Zucchini Bake with Garlic and Parmesan