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    • 5 oz Chicken


    • 1/4 cup Black beans, canned
    • 1/4 cup Corn kernals, frozen
    • 1 clove Garlic
    • 1/4 cup Onion
    • 1/4 cup Red bell pepper


    • 2 tbsp Ranch dressing, dry

    Baking & Spices

    • 1/4 tsp Pepper

    Oils & Vinegars

    • 1 Canola or vegetable oil
    • 1 tbsp Olive oil

    Bread & Baked Goods

    • 24 Wonton wrappers


    • 1/2 cup Cheddar cheese

    Crispy Southwestern Wontons

    3y Saved to Food
    • Jami Hofer

      Crispy Southwestern Wontons ••• Ingredients: olive oil, onion, red bell pepper, garlic clove, frozen corn kernels, canned black beans, shredded chicken, pepper, shredded cheddar cheese, dry ranch dressing, wonton wrappers, canola (or vegetable) frying oil ••• Get the recipe @

    • Abby licari

      Crispy Southwestern Wontons. Lightly fried wontons stuffed with a cheesy southwestern ranch filling. Made these for dinner tonight! sooo good

    • Laura Vanderbeek

      Crispy Southwestern Wontons - would somebody please make gluten free wonton wrapper so I can eat this!!!

    • Tammy Clark

      Crispy Southwestern Wontons | Kevin & Amanda's Recipes | Food & Travel Blog

    • Olga Wulf

      Crispy Southwestern Wontons #appetizer #food #eat #wontons #recipe

    • Kim Hill

      Crispy Southwestern Wontons #RECIPE

    • Suzanne Grisham

      Southwest wonton appetizers

    • Lacey Collier Ison

      Crispy Southwestern Wontons 1 tbsp olive oil 1/4 cup diced onion 1/4 cup diced red bell pepper 1 clove garlic, minced 1/4 cup frozen corn kernals 1/4 cup canned black beans, drained 5 oz (1 cup) chicken, shredded 1/4 tsp pepper 1/2 cup shredded cheddar cheese 2 tbsp (1/2 pkg) dry ranch dressing 24 wonton wrappers canola or vegetable oil for frying Heat olive oil in a large skillet over medium heat. Add onions and salt and saute for 5 minutes. Add bell pepper and cook for 5 more minutes. Add garlic and stir for 1 minute. Add corn, beans, and chicken and stir to combine. Move the chicken mixture to a bowl and season with pepper, then stir in cheese and dry ranch dressing. Begin heating about 1/2 inch of canola or vegetable oil in a large skillet over medium heat. Meanwhile, scoop 1 teaspoon of chicken mixture into the center of each wonton wrapper. Rub some water on two sides of the wrapper, then fold over to firmly seal, forming a triangle, and gently press out any extra air pockets. When the oil is hot, place 6 wontons at a time into oil. Cook about 1 minute per side until golden and crispy. Makes 24 wontons, or 3 dinner-sized servings. Nutritional Information for this recipe can be found at Read More

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