4 whole wheat English muffins, cut into bite size pieces 2 cups broccoli florets 2 cups leftover ham, diced 8 oz. block extra sharp cheddar cheese, shredded, divided 12 eggs 1 cup milk 1 teaspoon paprika teaspoon crushed red pepper Salt and pepper
This Tomato Bacon and Spinach Quiche from This Gal Cooks uses a pre-made pie crust and fills it with bacon, spinach, eggs, cheese and a little more cheese for good measure. Perfectly portable, this dish would be great at your Easter brunch.
When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors.
This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother’s Day brunch or any time you want a breakfast that’s a little bit special.