David Rocco is an Italian-Canadian celebrity known for his series David Rocco’s Dolce Vita, which aired in over 150 countries, his food and travel blog Avventura: Journey in Italian Cuisine, and his 3 very popular cookbooks including Made in Italy!
Chef Alonso Ortiz specializes in Spanish cuisine at Pintxo Restaurant in Montreal.
Big name chefs Adriano Zumbo, Matt Stone and Shaun Presland will team up with the crew at Print Hall to deliver an unmissable one-off collaboration dinner. In the Dining Room the Print Hall kitchen will serve an entrée and main followed by a four course Adriano dessert extravaganza. Apple Daily Bar & Eating House will host Shaun Presland and together will create a 5 course cross cultured menu.