Cinnamon roasted almonds:: Sprout nuts, rinse and drain. Throw in plastic bag with liberal amounts of cinnamon and vanilla extract. Add a couple pinches gray sea salt. Dehydrate in oven at lowest temperature until crispy.
n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the