High on flavor and low on prep time, this one-skilled chicken and rice recipe is perfect for any day of the week. Sprinkle Zatarain’s Creole Seasoning over chicken and cook in the same skillet with bell pepper, onion, diced tomatoes and Zatarain’s Spanish Rice.
1 lbs Chicken Thighs w/skin, 3 slice Bacon, c. Flour, S&P, 2 tsp. Herbs de Provence, 2 Shallots slice thin, Tbsp EVOO, c. White Wine, dry 1 c. Chicken Stock........easy enough for weeknight & company worthy. Can sub boneless/skinless Chick Breasts