Healthy Salmon Burgers are the perfect quick and easy lunch or dinner meal. Made with canned salmon and served with a delicious Greek Yogurt dill sauce. Try using whole grain crackers in place of saltines for added fiber!
Salmon Cakes with Honey Mustard Vinaigrette: Delightful fresh poached salmon is used to create these festive and tasty salmon cakes. Best served on a bed of field greens dressed with the accompanying emulsified vinaigrette.
Healthy Salmon Quinoa Burgers 16 oz wild salmon fillet, skin removed 1 tsp olive oil cup diced shallots 1 cup kale, chopped Kosher salt and freshly ground black pepper, to taste cup cooked quinoa 2 tbsp Dijon mustard tsp Old Bay 1 large egg, beaten
SALMON PATTIES This recipe is so simple and takes hardly any time at all. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.