Side: Pommes Maxim by ashleybrouwer as adapted from nytimes: Overlapping circles of thinly-sliced potatoes bake up golden and crispy. Add a sprig of rosemary to the middle of each spiral, serve with a dollop of aioli on top, or just eat them hot right out of the oven.
Something different, these meatballs look delicious. The reviews were good too! I made these the other day and they were yummy. The texture reminded me a little bit of my mom's meatloaf, which is delicious!