How To Smoke A Ham - Step by step instructions and photographs on How To Smoke A Ham including: preparation, temperature settings, drying, and the actual smoking and cooking of the meat. http://www.annsentitledlife.com/recipes/how-to-smoke-a-ham/
Smoked turkey legs, a spring festival treat! The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat very juicy. Follow the link for the recipe from The Weekend Chef at DFW.com.
Korean Sizzling Beef Recipe...1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 16 scallions Vegetable oil, for rubbing Salt