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How to Sugar Cure & Smoke a Fresh Ham

This Jalapeño-Cheese Venison Summer Sausage Recipe will make you thankful you learned the art of home meat curing and sausage making.

from Panlasang Pinoy

Homemade Pork Tocino

Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef and chicken can sometimes be used as alternatives.

from Country Living

18 Homemade Salsas to Make

Homemade Salsa - 18 different recipes to try! ❊

from Lulu the Baker

Fresh Salsa

Fresh Salsa Recipe ~ This recipe is one of my favorites. It has strong, fresh flavors and perfect seasoning... fabulous!

from Ann's Entitled Life

How To Cure and Smoke Your Own Bacon

Great just in time!!!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat.

Mason Jar Chicken Cordon Bleu | This isn't "canning" with hot pots of boiling water. Assembling ingredients in mason jars and cooking in the jars. Finished jars can go in the fridge for breakfast/ lunch/ dinner/ snacks that are handy for later. Reuse the containers over and over. Always have a fresh meal handy (these don't go in pantry or freezer, it's FRESH food).

from Lexi's Clean Kitchen

Grilling Guide

Be the master of your grill with this time and temp chart to help you out.

This is recipe for Old Fashioned Ham w/ Brown Sugar & Mustard Glaze