More to explore:



There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

How to Cook a Smoked Ham

by Launie Sorrels
Ham is the rump and thigh of pork. United States law states that "ham" must be cured that is at least 20.5 percent protein and has no water added. If the protein ration is between 18.5 and 20.5 percent then the ham can be called "ham in natural juices." At 17 percent it can be called "ham -- water a...

Related Pins

Smoked & Cured Meats. My cravings are x1000 now cheese bread and wine too please!!

Home curing a ham - Mike's got a capicola that looks just like this in the basement looking forward to ham

Everything you wanted to know about curing but no one would tell you (tongue in cheek)

And Here We Are...: Yes You Can: Cure and Smoke Your Own Ham!

Brined and Smoked Fresh Ham

I'll put up one of my apple &/or cherry wood smoked fresh hams, with anyone. Whether boneless , or bone in, fresh ham is the best on a smoker. It's all in the "prep" and how you do it. Delicious...

How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious!

My grandfather cured his own hams. They were the 'best'. A family favorite. Wayne Ford