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    How to Sugar Cure & Smoke a Fresh Ham

    Ham for a Houseful....2 20-oz. cans crushed pineapple, drained 2 c. brown sugar, packed 1/4 c. honey 1 T. dry mustard 1 t. ground cloves 2 4 to 5-lb. fully cooked boneless hams...

    Coca-Cola Glazed Ham with Brown Sugar and Dijon

    How to smoke a ham: 1. Score w/ knife 2. Dijon mustard slather 3. Brown sugar rub 4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste 5. At 6hrs, applied more sugar-mustard paste 6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice. 7. Dinner is served! Full instructions here: carolinasaucecomp...

    After years of fruitless searching, we finally have found a winning recipe for homemade dry cured ham. It's so simple and absolutely perfect!

    Brown Sugar and Mustard Smoked Ham

    How to Brine a Ham without Nitrates .... We get our hams fresh from the neighbor's farm, so they come uncured. This looks like the best, easiest way to cure them!

    Fried Potato & Smoked Ham Breakfast Fattie, cooked on the grill

    curing ham at home

    Thanksgiving Ham

    Honey Glazed Smoked Ham - Recipe

    How to cure a ham

    Glazed Smoke-Roasted Fresh Ham Recipe

    We dont care for glazes so, I am trying this tonight for dinner. I have never made a ham in my life....Fresh Ham from

    How To Smoke A Ham - Step by step instructions and photographs on How To Smoke A Ham including: preparation, temperature settings, drying, and the actual smoking and cooking of the meat. www.annsentitledl...

    Crock Pot Ham. Cover the bottom of the crock pot with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. What do I like more than bacon? You guessed it! A honey-baked ham in my house lasts maybe....never mind--I'm not going to tell all my dirty little secrets:)

    Smoked turkey legs, a spring festival treat! The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat very juicy. Follow the link for the recipe from The Weekend Chef at

    Best ham recipe ever

    Tangy Honey Glazed Ham

    Home cured Capicola......I'm going to make my own smokehouse because there are a lot of Italian style hams and sausages that you need to smoke.....not to mention to make hickory smoked bacon too

    Sweet Smoked Ham: This is an awesome way to make ham and will be the star of any dinner!