Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef and chicken can sometimes be used as alternatives.
Great just in time!!!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat. http://www.annsentitledlife.com/recipes/how-to-cure-and-smoke-your-own-bacon/
Mason Jar Chicken Cordon Bleu | This isn't "canning" with hot pots of boiling water. Assembling ingredients in mason jars and cooking in the jars. Finished jars can go in the fridge for breakfast/ lunch/ dinner/ snacks that are handy for later. Reuse the containers over and over. Always have a fresh meal handy (these don't go in pantry or freezer, it's FRESH food).