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Key Lime Cupcakes with Blackberry Filling and Blackberry Frosting makes 30 cupcakes 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 4 tablespoons key lime juice zest of two limes 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream Preheat oven to
Pork Medallions With Blackberry Sauce. Photo by PhotodivaJ
Healthy fettucine alfredo. This is made with cauliflower sauce instead of alfredo, and it's actually really good and the same consistency as real alfredo sauce. Try it!