Properly Cook Meats and veggies according to the US standards. Healthy Grill USA uses some different and productive methods without producing carcinogens. Besides that, depending of the way people like the food we can decrease or increase grilling time.
A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.